UNIQUE INTERNATIONAL CREATIVE FOOD

Popular Thai street food made from white fish fillets, prawns and potato, seasoned with Thai red chilli, coriander and lemongrass.

Spanish infused crispy breaded squid served with roasted aioli dip.

Pan-fried prawns seasoned with North African spices, served on a soft flour tortilla with crisp lettuce, peppers and soured cream.

Served on a crushed crisp potato, finished with creamy cauliflower puree and zesty kale pesto.

Salmon marinated in Thai spices served on a bed of Pak Choi.

This is traditional Greek prawn dish deliciously baked in a tomato sauce and sprinkled with feta cheese.

The Greek salad is known and loved around the world using a mesclun salad with fresh feta cheese, olives and sun dried tomatoes.

This Japanese fiery sushi is cooked in a sweet and milk spice consommé with Asian spring vegetables.

Roasted white potato chunks in a rich Catalonian tomato spicy red sauce with pimento and (optional) Chorizo.

Infused with Persian spices and finished with tangy yoghurt and coriander pesto.

Traditional Indian and Pakistani dish made with spiced chickpea and sweet potato cooked in a mild curry paste.

A delicious light Italian puff pastry topped and goats’ cheese caramelised red onion, basil and a balsamic dressing.

Fresh sliced roasted sweet and earthy beetroot grilled with a creamy goats’ cheese.

Rustic, warm soft rich Camembert cheese, served with rocket salad and French bread.